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Our refrigerated and freezer storage
facilities are capable of satisfying the requirements of any type of
food service, commodity or agricultural client. With 29
segregated storage rooms and an
available temperature range from ambient to -20° F,
the layout of our facilities enables us to store a wide variety of
products. Having 3.2 million total cubic feet of storage lends us
the flexibility to meet your seasonal demands and production
overflows. In order to better serve our customers, in June 2001, we
constructed an additional 1 million cubic feet of storage using the
newest refrigeration technology. We offer:
- Computerized Temperature
Monitoring
- Serpentine Pre-Cooling Rooms
- Climate Controlled Truck Loading
Docks
- Humidity Controlled Storage
- Security Personnel On-Site 24
Hours a Day, 7 Days a Week
- Tilt-Up Concrete Construction
With 20 to 30 Feet of Pile Height
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